Walang stir!

Every time Spanks is busy with work, I take over the kitchen. Just this morning, I burned 3 pieces of toast. For lunch, we had leftover sardine pasta from yesterday. And for dinner, I decided to try out this recipe from my friend Ella. It looked so simple and foolproof.


And whaddya know...it really was!


Served with healthy, full-bodied Ifugao rice, the recipe was deliciously simple. Also, simply delicious.